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Love Your Food

Thai Som Thum

January 2013

Natalie Reid and Noel Marten from Earthshine share one of their best recipes for Thai Som Thum Thai Som Thum A taste sensation! Another one of those dynamic Thai-flavoured dishes that will have tongues wagging. Complex fl avours, but easy to prepare. 20 minutes preparation and 10 minutes... Read more »

Tagine Cooking

December 2012

The tajine is traditionally used in Moroccan and North African cuisine. Traditionally the tajine was used by nomads in North Africa as portable ovens for making stews over charcoal fires. Designed to promote the return of all condensation to the bottom of the pot, food cooks in its own juices... Read more »

The Love Your Food Blog - 10

October 2012

New Year’s might be when we all decide to amend our wicked ways but, after a winter spent nibbling and eating ourselves warm, now is the time where our diet is the recipient of our good intentions – however naïve. Smoked Chicken Wrap (serves 1) Wraps are a fabulous way to eat... Read more »

Romantic Picnic for Two

November 2012

Imagine a soft blanket…beneath a shady tree… spread on the beach at sunset…or under a starlit sky. Whether a new or established couple, the natural surroundings of a picnic can transform any ordinary meal into a sensual dining experience. Having a picnic to celebrate a... Read more »

Love Your Food Blog-09

September 2012

@mattallison knows it all starts with what is growing in our garden: @foodbarn recipe: Cauliflower mousseline, fresh fish sashimi and aioli: (serves 4) For the aioli: 2 Egg yolks 1 Garlic clove, very finely chopped Juice of 1 lemon 1t Dijon mustard 300ml Sunflower oil For the... Read more »

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