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Compliments to the Chef

Father's Day Treat: Nude Cake

June 2013

Fathers are very Special People, they can infl uence how we grow up, teach us family values, how to be honest and strong and they are role models for their sons and also help their daughters make judgements when choosing a husband. A father wants to protect his children and give them what he never... Read more »

Mother's Day Treat!

May 2013

Slow Lazy Man Lamb (Serves 4-6) "A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie." - Tenneva Jordan As a mother, I would love to wake up on one day of the year, have absolutely nothing to do but loll... Read more »

Fishy Fiesta!

May 2012

Feel like some seafood tonight? The Pickled Fish Executive Chef and co-owner, Graham Isaacson, gives a new Cape twist to this spicy Spanish dish. New Cape Paella (serves 4) Paella Ingredients: I Cup raw white rice 1 Teaspoon turmeric 1 Small onion diced ½ Red pepper... Read more »

Cinnamon, Cinnamon!

April 2013

Cinnabuns with cream cheese icing (makes about 10) Jenny Morris, the Giggling Gourmet, confirms that cinnamon is not just a tasty treat! Dough: 4 x 250 ml (560 g) Snowflake cake flour 5 ml salt 60 ml (50 g) sugar 10 g (1 sachet) instant dry yeast 2 extra-large eggs Approx.125... Read more »

Breakfast Delights

April 2012

Magnificent Monday Decadent Banana Cream Crepes Makes 6 -8 Crepe ingredients: 1 cup all purpose/ wheat-free flour 1 cup tapioca flour 11/2 cup soy milk 1 cup water 2 tablespoons sunflower oil Method: Combine all ingredients and whisk well. Use a cast iron skillet and add a... Read more »

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